Sunday, August 29, 2010

Green Chili Cheese Grits

After a night of drinking (you know, those times when you wake up around 1 PM and hate everything you chose to do the night before) who doesn't want something creamy, cheesy, and comforting? I suppose these would be good for dinner too...

Recipe:
1/4 cup grits
1 cup veggie stock
1 tsp canned, diced green chilis
1/4 cup sharp cheddar cheese (or more depending on your taste)
garlic powder
black pepper

Cook grits according to package. Mine says to boil stock, add grits, reduce heat, cover and cook for 5 minutes. Remove from heat. Add chilis, cheese, a bit of garlic powder, and a lot of black pepper. Stir to get cheese melting. Pour into a bowl.

Top with any/all of the following:
More green chilis
Black beans
Tomatoes
Raw onions
More cheese
Cilantro

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