This may actually replace homemade hash browns as my go to impressive breakfast... it was so good and really only took 15 minutes from start to finish.
Recipe:
Waffles:
I kind of cheated on this one and just used a store bought waffle mix. Prepare it and cook it in the waffle iron as directed. I would definitely recommend Krusteaze brand.
Caramelized Peach Sauce:
1/4 cup brown sugar
1 T butter
1 T corn syrup
dash of salt
1.5 cups frozen peaches
1 tsp vanilla
Cook the brown sugar, butter, corn syrup, and salt over medium heat until all of the sugar turns to a liquid and begins to bubble. Add the frozen peaches and stir to combine. Continue to let it cook until the peaches soften and release their juice. Bring this to a slow boil and let it cook for a few minutes. Reduce the heat and let it thicken a bit. Add the vanilla and stir.
The cooking time really depends on how thick you want the sauce to be. The longer you let it boil the stickier and thicker it will be.
Since I only have one waffle maker (if anyone has more than that in their kitchen they are doing something right) I have to make only one waffle at a time, so when the first one is done I keep it warm in the oven on like 185 or 200 degrees.
This would be really good with some chopped and toasted pecans too.
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