Sunday, August 29, 2010

Waffled Falafel

Now that's just fun to say! And fun to eat, as it turns out. The waffle iron again proves to be one of the best tools in the kitchen to create crispy outsides and fluffy, moist insides.

Recipe:
Falafel mix, prepared as packaged
Pickles, chopped
Hummus
Tomatoes, chopped
Onion, diced
Lettuce
Cilantro
Cucumber yogurt sauce
Pita

Mix up the boxed falafel mix as directed and place in a very hot waffle iron that has been well greased. Cook 3-4 minutes or until it is brown and crispy on the outside.

You can eat it just like this or you can place it on top of a salad dressed with honey mustard vinaigrette. Or put it in a pita with hummus, pickles, tomato, onion, cilantro, lettuce, and cucumber yogurt sauce.

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