This a great snack that is full of protein and is actually healthy.
2 cans chickpeas, drained and rinsed
salt
pepper
garlic powder
paprika
Preheat oven to 425 degrees. Spread chickpeas on a foil lined cookie sheet (it helps if the cookie sheet has small sides). Sprinkle seasonings on chickpeas, you can use as much or as little as you'd like. Place in oven and roast for 15 minutes. Remove from oven and stir them. Continue to cook in 10 minute increments for another 20-25 minutes until they are brown and crunchy.
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